Description
The navy bean pie is a delicious and nutritious treat that was introduced in the 1930s as a more health-conscious desert option.
Each serving has about 8 grams of protein and approximately 6 grams of fiber. Navy beans are also naturally low in fat, which also contributes greatly to providing a tasty and healthy desert alternative.
Bean Pies Are Custard Made From Navy Beans, Evaporated Milk, Cane Sugar, Pastry, Flour, Eggs, Vegetable Shortening, Spices, Vanilla, Lemon, Corn Starch.
A Healthier Dessert Choice That Is Wholesome and Delicious!
Additional information
| Pan Size | Full, Half |
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